Diet quality and therapeutic targets in patients with type 2 diabetes: evaluation of concordance between dietary indexes

por Antonio, Juliana Peçanha, da Rosa, Vanessa Costa, Sarmento, Roberta Aguiar, de Almeida, Jussara Carnevale
Publicado 2017

Association between progranulin serum levels and dietary intake

por Nicoletto, Bruna Bellincanta, Sarmento, Roberta Aguiar, Pedrollo, Elis Forcellini, Krolikowski, Thaiana Cirino, Canani, Luis Henrique
Publicado 2018

Antioxidant Micronutrients and Cardiovascular Risk in Patients with Diabetes: A Systematic Review

por Sarmento, Roberta Aguiar, Silva, Flávia Moraes, Sbruzzi, Graciele, Schaan, Beatriz D'Agord, de Almeida, Jussara Carnevale
Publicado 2013

Development of a quantitative food frequency questionnaire for Brazilian patients with type 2 diabetes

por Sarmento, Roberta Aguiar, Riboldi, Bárbara Pelicioli, da Costa Rodrigues, Ticiana, de Azevedo, Mirela Jobim, de Almeida, Jussara Carnevale
Publicado 2013