Improving Fatty Acid Profile in Native Breed Pigs Using Dietary Strategies: A Review

por Sarmiento-García, Ainhoa, Vieira-Aller, Ceferina
Publicado 2023

Evaluation of the Production Performance and the Meat Quality of Chickens Reared in Organic System. As Affected by the Inclusion of Calliphora sp. in the Diet

por Sarmiento-García, Ainhoa, Palacios, Carlos, González-Martín, Inmaculada, Revilla, Isabel
Publicado 2021

Performance Evaluation of Two Slow-Medium Growing Chicken Strains Maintained under Organic Production System during Different Seasons

por Sarmiento-García, Ainhoa, Revilla, Isabel, Abecia, José-Alfonso, Palacios, Carlos
Publicado 2021

Reuse of vegetable wastes in animal feed: the influence of red beet powder supplementation on performance, egg quality, and antioxidant capacity of layer quails

por Sarmiento-García, Ainhoa, Olgun, Osman, Kilinç, Gözde, Sevim, Behlül, Gökmen, Seyit Ahmet
Publicado 2023

The use of purple carrot powder in the diet of laying quails improved some egg quality characteristics, including antioxidant capacity

por Sarmiento-Garcia, Ainhoa, Olgun, Osman, Kilinç, Gözde, Sevim, Behlül, Gökmen, Seyit Ahmet
Publicado 2023

Does the addition of choline and/or betaine to diets reduce the methionine requirements of laying quails? Assessment of performance and egg antioxidant capacity

por Gül, Esra Tuğçe, Olgun, Osman, Kılınç, Gözde, Yıldız, Alpönder, Sarmiento-García, Ainhoa
Publicado 2023

Quality and Shelf Life of Fresh Meat from Iberian Pigs as Affected by a New Form of Presentation of Oleic Acid and an Organic-Acid Mix in the Diet

por Vieira, Ceferina, Sarmiento-García, Ainhoa, García, Juan-José, Rubio, Begoña, Martínez, Beatriz
Publicado 2021

Use of Maca Powder (Lepidium meyenii) as Feed Additive in Diets of Laying Quails at Different Ages: Its Effect on Performance, Eggshell Quality, Serum, Ileum, and Bone Properties

por Gül, Esra Tuğçe, Olgun, Osman, Yıldız, Alpönder, Tüzün, Ahmet Engin, Sarmiento-García, Ainhoa
Publicado 2022

Performance, Egg Quality, and Yolk Antioxidant Capacity of the Laying Quail in Response to Dietary Choline Levels

por Olgun, Osman, Gül, Esra Tuğçe, Kılınç, Gözde, Yıldız, Alpönder, Çolak, Abdullah, Sarmiento-García, Ainhoa
Publicado 2022

Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders

por Leite, Ana, Vasconcelos, Lia, Ferreira, Iasmin, Sarmiento-García, Ainhoa, Domínguez, Rubén, Santos, Eva María, Campagnol, Paulo C. B., Rodrigues, Sandra, Lorenzo, José M., Teixeira, Alfredo
Publicado 2022