Current Levels of Salt Knowledge: A Review of the Literature

por Sarmugam, Rani, Worsley, Anthony
Publicado 2014

Dietary Behaviours, Impulsivity and Food Involvement: Identification of Three Consumer Segments

por Sarmugam, Rani, Worsley, Anthony
Publicado 2015

An examination of the mediating role of salt knowledge and beliefs on the relationship between socio-demographic factors and discretionary salt use: a cross-sectional study

por Sarmugam, Rani, Worsley, Anthony, Wang, Wei
Publicado 2013

A cluster-randomised, controlled trial to assess the impact of a workplace osteoporosis prevention intervention on the dietary and physical activity behaviours of working women: st...

por Tan, Ai May, LaMontagne, Anthony D, Sarmugam, Rani, Howard, Peter
Publicado 2013

Family Food Providers’ Perceptions of the Causes of Obesity and Effectiveness of Weight Control Strategies in Five Countries in the Asia Pacific Region: A Cross-Sectional Survey

por Worsley, Anthony, Wang, Wei, Sarmugam, Rani, Pham, Quynh, Februhartanty, Judhiastuty, Ridley, Stacey
Publicado 2017

Personal values, marketing attitudes and nutrition trust are associated with patronage of convenience food outlets in the Asia-Pacific region: a cross-sectional study

por De Jong, Breanna, Worsley, Anthony, Wang, Wei Chun, Sarmugam, Rani, Pham, Quynh, Februhartanty, Judhiastuty, Ridley, Stacey
Publicado 2017

Cohort profile: the Diet and Healthy Aging (DaHA) study in Singapore

por Yu, Rongjun, Sun, Ye, Ye, Kaisy Xinhong, Feng, Qiushi, Lim, Su Lin, Mahendran, Rathi, Cheah, Irwin Kee-Mun, Foo, Roger Sik Yin, Chua, Ru Yuan, Gwee, Xinyi, Loh, Marie, Sarmugam, Rani, Khine, Wei Wei Thwe, Chao, Yin Xia, Larbi, Anis, Lee, Yuan Kun, Kumar, Alan Prem, Kennedy, Brian K., Kua, Ee Heok, Feng, Lei
Publicado 2020