Growth Response of Non-Conventional Yeasts on Sugar-Rich Media: Part 1: High Production of Lipid by Lipomyces starkeyi and Citric Acid by Yarrowia lipolytica

por Diamantopoulou, Panagiota, Sarris, Dimitris, Tchakouteu, Sidoine Sadjeu, Xenopoulos, Evangelos, Papanikolaou, Seraphim
Publicado 2023

Production of Added-Value Chemical Compounds through Bioconversions of Olive-Mill Wastewaters Blended with Crude Glycerol by a Yarrowia lipolytica Strain

por Sarris, Dimitris, Rapti, Anna, Papafotis, Nikolaos, Koutinas, Apostolis A., Papanikolaou, Seraphim
Publicado 2019

Growth Response of Non-Conventional Yeasts on Sugar-Rich Media: Part 2: Citric Acid Production and Circular-Oriented Valorization of Glucose-Enriched Olive Mill Wastewaters Using N...

por Sarris, Dimitris, Tsouko, Erminta, Photiades, Angelos, Tchakouteu, Sidoine Sadjeu, Diamantopoulou, Panagiota, Papanikolaou, Seraphim
Publicado 2023

Effect of Wheat Replacement by Pulse Flours on the Texture, Color, and Sensorial Characteristics of Crackers: Flash Profile Analysis

por Koukoumaki, Danai Ioanna, Giannoutsos, Konstantinos, Devanthi, Putu Virgina Partha, Karmiris, Panagiotis, Bourni, Sophia, Monemvasioti, Anastasia, Psimouli, Vassiliki, Sarris, Dimitris, Gkatzionis, Konstantinos
Publicado 2022