Effect of fermentation using Chrysonillia crassa and Monascus purpureus on nutritional quality, antioxidant, and antimicrobial activities of used rice as a poultry feed ingredient

por Yudiarti, Turrini, Sugiharto, Sugiharto, Isroli, Isroli, Widiastuti, Endang, Wahyuni, Hanny Indrat, Sartono, Tri Agus
Publicado 2019

Effect of two-step fermentation by Chrysonilia crassa and Bacillus subtilis on nutritional values and antioxidative properties of agro-industrial by-products as poultry feed ingred...

por Sugiharto, Sugiharto, Isroli, Isroli, Yudiarti, Turrini, Widiastuti, Endang, Wahyuni, Hanny Indrat, Sartono, Tri Agus
Publicado 2018

Germinated papaya seed alone or in combination with chitosan on growth, health and meat quality of broilers during grower period

por Sugiharto, Sugiharto, Agusetyaningsih, Ikania, Widiastuti, Endang, Wahyuni, Hanny Indrat, Yudiarti, Turrini, Sartono, Tri Agus
Publicado 2022

Effect of acidified turmeric and/or black pepper on growth performance and meat quality of broiler chickens

por Sugiharto, Sugiharto, Pratama, Anugrah Robby, Yudiarti, Turrini, Wahyuni, Hanny Indrat, Widiastuti, Endang, Sartono, Tri Agus
Publicado 2020

Effect of unripe banana flour as a functional feed ingredient on growth performance, internal organ relative weight and carcass traits of broilers

por Rahmawati, Oktafia Munita, Sugiharto, Sugiharto, Yudiarti, Turrini, Widiastuti, Endang, Wahyuni, Hanny Indrat, Sartono, Tri Agus, Agusetyaningsih, Ikania, Ayasan, Tugay
Publicado 2023