Collection of occurrence data in foods – The value of the BfR MEAL study in addition to the national monitoring for dietary exposure assessment

por Kolbaum, Anna Elena, Jaeger, Anna, Ptok, Sebastian, Sarvan, Irmela, Greiner, Matthias, Lindtner, Oliver
Publicado 2022

Results of the BfR MEAL Study: In Germany, mercury is mostly contained in fish and seafood while cadmium, lead, and nickel are present in a broad spectrum of foods

por Fechner, Carolin, Hackethal, Christin, Höpfner, Tobias, Dietrich, Jessica, Bloch, Dorit, Lindtner, Oliver, Sarvan, Irmela
Publicado 2022

The first German total diet study (BfR MEAL Study) confirms highest levels of dioxins and dioxin-like polychlorinated biphenyls in foods of animal origin

por Stadion, Mandy, Hackethal, Christin, Blume, Katrin, Wobst, Birgit, Abraham, Klaus, Fechner, Carolin, Lindtner, Oliver, Sarvan, Irmela
Publicado 2022

Results of the BfR MEAL Study: Highest levels of retinol found in animal livers and of β-carotene in yellow-orange and green leafy vegetables

por Schendel, Sophia, Berg, Tanja, Scherfling, Maria, Drößer, Carina, Ptok, Sebastian, Weißenborn, Anke, Lindtner, Oliver, Sarvan, Irmela
Publicado 2022

Results of the BfR MEAL Study: The food type has a stronger impact on calcium, potassium and phosphorus levels than factors such as seasonality, regionality and type of production

por Schwerbel, Kristin, Tüngerthal, Madlen, Nagl, Britta, Niemann, Birgit, Drößer, Carina, Bergelt, Sophia, Uhlig, Katrin, Höpfner, Tobias, Greiner, Matthias, Lindtner, Oliver, Sarvan, Irmela
Publicado 2022