Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea)

por Naseem, Adila, Akhtar, Saeed, Ismail, Tariq, Qamar, Muhammad, Sattar, Dur-e-shahwar, Saeed, Wisha, Esatbeyoglu, Tuba, Bartkiene, Elena, Rocha, João Miguel
Publicado 2023

Nutritional characterization of the extrusion-processed micronutrient-fortified corn snacks enriched with protein and dietary fiber

por Shah, Faiz-ul-Hassan, Sharif, Mian Kamran, Ahmad, Zulfiqar, Amjad, Adnan, Javed, Muhammad Sameem, Suleman, Raheel, Sattar, Dur-e-Shahwar, Amir, Muhammad, Anwar, Muhammad Junaid
Publicado 2022