Meat Composition, Fatty Acid Profile and Sensory Attributes of Meat from Goats Fed Diet Supplemented with Fermented Saccharina japonica and Dendropanax morbifera

por Saturno, Jamila Fatima L., Dilawar, Muhammad Ammar, Mun, Hong-Seok, Kim, Dae Hun, Rathnayake, Dhanushka, Yang, Chul-Ju
Publicado 2020