Enhancement of the Functional Properties of Mead Aged with Oak (Quercus) Chips at Different Toasting Levels

por Fortes, Juciane Prois, Franco, Fernanda Wouters, Baranzelli, Julia, Ugalde, Gustavo Andrade, Ballus, Cristiano Augusto, Rodrigues, Eliseu, Mazutti, Márcio Antônio, Somacal, Sabrina, Sautter, Claudia Kaehler
Publicado 2022

Effect of Adding Matricaria recutita L., Cymbopogon citratus, or Mentha piperita L. Extracts to Fermented Orange Beverage: Sensory Evaluation, Physicochemical Characterization, and...

por Mascarin, Laura Gizele, Franco, Fernanda Wouters, Dornelles, Rafaela Castro, Figueredo, Kássia Caroline, Santos, Roberta Oliveira, Bauermann, Liliane de Freitas, Emanuelli, Tatiana, Somacal, Sabrina, Sautter, Cláudia Kaehler
Publicado 2023

Acute Consumption of Bordo Grape Juice and Wine Improves Serum Antioxidant Status in Healthy Individuals and Inhibits Reactive Oxygen Species Production in Human Neuron-Like Cells

por Copetti, Cristiane, Franco, Fernanda Wouters, Machado, Eduarda da Rosa, Soquetta, Marcela Bromberger, Quatrin, Andréia, Ramos, Vitor de Miranda, Moreira, José Cláudio Fonseca, Emanuelli, Tatiana, Sautter, Cláudia Kaehler, Penna, Neidi Garcia
Publicado 2018