Book Review

por Savelkoul, Huub F. J.
Publicado 1996

Nutrition and Allergic Diseases

por van Neerven, R. J. J., Savelkoul, Huub
Publicado 2017

Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins

por Teodorowicz, Malgorzata, van Neerven, Joost, Savelkoul, Huub
Publicado 2017

Vitamin D and Allergy Susceptibility during Gestation and Early Life

por Briceno Noriega, Daniela, Savelkoul, Huub F. J.
Publicado 2021

Vitamin D: A Potential Mitigation Tool for the Endemic Stage of the COVID-19 Pandemic?

por Briceno Noriega, Daniela, Savelkoul, Huub F. J.
Publicado 2022

Cytokines in Clinical and Experimental Transplantation

por Vossen, Ann C. T. M., Savelkoul, Huub F. J.
Publicado 1994

Antiinflammatory and Immunomodulating Properties of Fungal Metabolites

por Lull, Cristina, Wichers, Harry J., Savelkoul, Huub F. J.
Publicado 2005

The Two Faces of Cow’s Milk and Allergy: Induction of Cow’s Milk Allergy vs. Prevention of Asthma

por van Neerven, R. J. Joost, Savelkoul, Huub F. J.
Publicado 2019

Current Understanding of Natural Antibodies and Exploring the Possibilities of Modulation Using Veterinary Models. A Review

por Reyneveld, G. IJsbrand, Savelkoul, Huub F. J., Parmentier, Henk K.
Publicado 2020

The Basophil Activation Test for Clinical Management of Food Allergies: Recent Advances and Future Directions

por Briceno Noriega, Daniela, Teodorowicz, Malgorzata, Savelkoul, Huub, Ruinemans-Koerts, Janneke
Publicado 2021

Multidose Streptozotocin Induction of Diabetes in BALB/c Mice Induces a Dominant Oxidative Macrophage and a Conversion of T(H)1 to T(H)2 Phenotypes During Disease Progression

por Sun, Naxin, Yang, Guiwen, Zhao, Heng, Savelkoul, Huub F. J., An, Liguo
Publicado 2005

Quantile regression for the statistical analysis of immunological data with many non-detects

por Eilers, Paul HC, Röder, Esther, Savelkoul, Huub FJ, van Wijk, Roy Gerth
Publicado 2012

Immunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs)

por Teodorowicz, Malgorzata, Hendriks, Wouter H., Wichers, Harry J., Savelkoul, Huub F. J.
Publicado 2018

Innate Mechanisms in Selective IgA Deficiency

por Zhang, Jingyan, van Oostrom, Dèlenn, Li, JianXi, Savelkoul, Huub F. J.
Publicado 2021

Mini-review: microbiota have potential to prevent PEDV infection by improved intestinal barrier

por Yang, Shanshan, Liu, Guangliang, Savelkoul, Huub F. J., Jansen, Christine A., Li, Bin
Publicado 2023

T helper cell polarisation as a measure of the maturation of the immune response.

por Cameron, Scott B, Stolte, Ellen H, Chow, Anthony W, Savelkoul, Huub F J
Publicado 2003

Mucosal Immune Development in Early Life: Setting the Stage

por Brugman, Sylvia, Perdijk, Olaf, van Neerven, R. J. Joost, Savelkoul, Huub F. J.
Publicado 2015

Rationale for Dietary Antioxidant Treatment of ADHD

por Verlaet, Annelies A. J., Maasakkers, Carlijn M., Hermans, Nina, Savelkoul, Huub F. J.
Publicado 2018

Pollen Sensitization Can Increase the Allergic Reaction to Non-Cross-Reactive Allergens in a Soy-Allergic Patient

por Briceno Noriega, Daniela, Savelkoul, Huub F. J., Jansen, Ad, Teodorowicz, Malgorzata, Ruinemans-Koerts, Janneke
Publicado 2023

The Effect of Atopic Dermatitis and Diet on the Skin Transcriptome in Staffordshire Bull Terriers

por Anturaniemi, Johanna, Zaldívar-López, Sara, Savelkoul, Huub F. J., Elo, Kari, Hielm-Björkman, Anna
Publicado 2020