Traditional Salads and Soups with Wild Plants as a Source of Antioxidants: A Comparative Chemical Analysis of Five Species Growing in Central Italy

por Savo, Valentina, Salomone, Francois, Mattoni, Elena, Tofani, Daniela, Caneva, Giulia
Publicado 2019

Plants used in artisanal fisheries on the Western Mediterranean coasts of Italy

por Savo, Valentina, La Rocca, Arianna, Caneva, Giulia, Rapallo, Fabio, Cornara, Laura
Publicado 2013