Phenotypic and genetic variation of ultraviolet–visible-infrared spectral wavelengths of bovine meat

por Bittante, Giovanni, Savoia, Simone, Cecchinato, Alessio, Pegolo, Sara, Albera, Andrea
Publicado 2021

Prediction of meat quality traits in the abattoir using portable near-infrared spectrometers: heritability of predicted traits and genetic correlations with laboratory-measured tra...

por Savoia, Simone, Albera, Andrea, Brugiapaglia, Alberto, Di Stasio, Liliana, Cecchinato, Alessio, Bittante, Giovanni
Publicado 2021

Integration of beef cattle international pedigree and genomic estimated breeding values into national evaluations, with an application to the Italian Limousin population

por Bonifazi, Renzo, Calus, Mario P. L., ten Napel, Jan, Veerkamp, Roel F., Biffani, Stefano, Cassandro, Martino, Savoia, Simone, Vandenplas, Jérémie
Publicado 2023

International single-step SNPBLUP beef cattle evaluations for Limousin weaning weight

por Bonifazi, Renzo, Calus, Mario P. L., ten Napel, Jan, Veerkamp, Roel F., Michenet, Alexis, Savoia, Simone, Cromie, Andrew, Vandenplas, Jérémie
Publicado 2022