Impact of UV–H(2)O(2) Advanced Oxidation and Aging Processes on GAC Capacity for the Removal of Cyanobacterial Taste and Odor Compounds

por Zamyadi, Arash, Sawade, Emma, Ho, Lionel, Newcombe, Gayle, Hofmann, Ron
Publicado 2015

Review of Nitrification Monitoring and Control Strategies in Drinking Water System

por Hossain, Sharif, Chow, Christopher W. K., Cook, David, Sawade, Emma, Hewa, Guna A.
Publicado 2022