Effect of nanocomposite alginate‐based film incorporated with cumin essential oil and TiO(2) nanoparticles on chemical, microbial, and sensory properties of fresh meat/beef

por Sayadi, Mehran, Mojaddar Langroodi, Ali, Amiri, Sedigheh, Radi, Mohsen
Publicado 2022

Novel nonthermal food processing practices: Their influences on nutritional and technological characteristics of cereal proteins

por Mollakhalili‐Meybodi, Neda, Nejati, Roghayeh, Sayadi, Mehran, Nematollahi, Amene
Publicado 2022