Antimicrobial Active Packaging including Chitosan Films with Thymus vulgaris L. Essential Oil for Ready-to-Eat Meat

por Quesada, Jesús, Sendra, Esther, Navarro, Casilda, Sayas-Barberá, Estrella
Publicado 2016

Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain

por Marín, Irene, Sayas-Barberá, Estrella, Viuda-Martos, Manuel, Navarro, Casilda, Sendra, Esther
Publicado 2016

Milk Technological Properties as Affected by Including Artichoke By-Products Silages in the Diet of Dairy Goats

por Muelas, Raquel, Monllor, Paula, Romero, Gema, Sayas-Barberá, Estrella, Navarro, Casilda, Díaz, José Ramón, Sendra, Esther
Publicado 2017

Effect of Date (Phoenix dactylifera L.) Pits on the Shelf Life of Beef Burgers

por Sayas-Barberá, Estrella, Martín-Sánchez, Ana María, Cherif, Sarra, Ben-Abda, Jamel, Pérez-Álvarez, José Ángel
Publicado 2020

Assessment of Chemical, Physicochemical, and Lipid Stability Properties of Gelled Emulsions Elaborated with Different Oils Chia (Salvia hispanica L.) or Hemp (Cannabis sativa L.) a...

por Botella-Martínez, Carmen, Pérez-Álvarez, José Ángel, Sayas-Barberá, Estrella, Fernández-López, Juana, Viuda-Martos, Manuel
Publicado 2021

Physicochemical and Sensory Characteristics of Spreadable Liver Pâtés with Annatto Extract (Bixa orellana L.) and Date Palm Co-Products (Phoenix dactylifera L.)

por Martín-Sánchez, Ana María, Ciro-Gómez, Gelmy, Vilella-Esplá, José, Pérez-Álvarez, José Ángel, Sayas-Barberá, Estrella
Publicado 2017

Differences in Consumer Preferences for Lamb Meat before and during the Economic Crisis in Spain. Analysis and Perspectives

por Rabadán, Adrián, Martínez-Carrasco, Laura, Brugarolas, Margarita, Navarro-Rodríguez de Vera, Casilda, Sayas-Barberá, Estrella, Bernabéu, Rodolfo
Publicado 2020

Turrón Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno-Functional and Antioxidant Properties

por Lorente-Mento, José Manuel, Lucas-González, Raquel, Sayas-Barbera, Estrella, Pérez-Álvarez, José Ángel, Fernández-López, Juana, Viuda-Martos, Manuel
Publicado 2020

Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review

por Botella-Martínez, Carmen, Pérez-Álvarez, José Ángel, Sayas-Barberá, Estrella, Navarro Rodríguez de Vera, Casilda, Fernández-López, Juana, Viuda-Martos, Manuel
Publicado 2023

Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods

por Sayas-Barberá, Estrella, Pérez-Álvarez, Jose Angel, Navarro-Rodríguez de Vera, Casilda, Fernández-López, Manuela, Viuda-Martos, Manuel, Fernández-López, Juana
Publicado 2022

Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage

por Sayas-Barberá, Estrella, Valero-Asencio, María Maite, Navarro Rodríguez-Vera, Casilda, Fernández-López, Juana, Haros, Claudia Monika, Pérez-Álvarez, José Ángel, Viuda-Martos, Manuel
Publicado 2021

Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage

por Fernández-López, Juana, Lucas-González, Raquel, Roldán-Verdú, Alba, Viuda-Martos, Manuel, Sayas-Barberá, Estrella, Ballester-Sánchez, Jaime, Haros, Claudia Monika, Pérez-Álvarez, José Angel
Publicado 2020

Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers

por Botella-Martinez, Carmen, Lucas-González, Raquel, Lorenzo, José M., Santos, Eva María, Rosmini, Marcelo, Sepúlveda, Néstor, Teixeira, Alfredo, Sayas-Barberá, Estrella, Pérez-Alvarez, Jose A., Fernandez-Lopez, Juana, Viuda-Martos, Manuel
Publicado 2021