Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends

por Fernández-López, Juana, Botella-Martínez, Carmen, Navarro-Rodríguez de Vera, Casilda, Sayas-Barberá, María Estrella, Viuda-Martos, Manuel, Sánchez-Zapata, Elena, Pérez-Álvarez, José Angel
Publicado 2020

Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry

por Fernández-López, Juana, Viuda-Martos, Manuel, Sayas-Barberá, María Estrella, Navarro-Rodríguez de Vera, Casilda, Lucas-González, Raquel, Roldán-Verdú, Alba, Botella-Martínez, Carmen, Pérez-Alvarez, Jose Angel
Publicado 2020