Protein Bread Fortification with Cumin and Caraway Seeds and By-Product Flour

por Sayed Ahmad, Bouchra, Talou, Thierry, Straumite, Evita, Sabovics, Martins, Kruma, Zanda, Saad, Zeinab, Hijazi, Akram, Merah, Othmane
Publicado 2018

Evaluation of Nutritional and Technological Attributes of Whole Wheat Based Bread Fortified with Chia Flour

por Sayed-Ahmad, Bouchra, Talou, Thierry, Straumite, Evita, Sabovics, Martins, Kruma, Zanda, Saad, Zeinab, Hijazi, Akram, Merah, Othmane
Publicado 2018

Biochemical Composition of Cumin Seeds, and Biorefining Study

por Merah, Othmane, Sayed-Ahmad, Bouchra, Talou, Thierry, Saad, Zeinab, Cerny, Muriel, Grivot, Sarah, Evon, Philippe, Hijazi, Akram
Publicado 2020