Green label marinades: A solution to salmonella and campylobacter in chicken products?

por Marmion, Maitiú, Soro, Arturo B., Whyte, Paul, Scannell, Amalia G.M.
Publicado 2023

Using Cross-Cultural Consumer Liking Data to Explore Acceptability of PGI Bread—Waterford Blaa

por Kelly, Rachel, Hollowood, Tracey, Hasted, Anne, Pagidas, Nikos, Markey, Anne, Scannell, Amalia G. M.
Publicado 2020

Characterisation and Classification of Foodborne Bacteria Using Reflectance FTIR Microscopic Imaging

por Xu, Jun-Li, Herrero-Langreo, Ana, Lamba, Sakshi, Ferone, Mariateresa, Scannell, Amalia G. M., Caponigro, Vicky, Gowen, Aoife A.
Publicado 2021

Exploring the identification of multiple bacteria on stainless steel using multi-scale spectral imaging from microscopic to macroscopic

por Xu, Jun-Li, Herrero-Langreo, Ana, Lamba, Sakshi, Ferone, Mariateresa, Swanson, Anastasia, Caponigro, Vicky, Scannell, Amalia G. M., Gowen, Aoife A.
Publicado 2022

Investigation of differences in susceptibility of Campylobacter jejuni strains to UV light-emitting diode (UV-LED) technology

por Soro, Arturo B., Ekhlas, Daniel, Marmion, Maitiú, Scannell, Amalia G. M., Whyte, Paul, Bolton, Declan J., Burgess, Catherine M., Tiwari, Brijesh K.
Publicado 2023