Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage

por Maillet, Aurélien, Denojean, Pauline, Bouju-Albert, Agnès, Scaon, Erwann, Leuillet, Sébastien, Dousset, Xavier, Jaffrès, Emmanuel, Combrisson, Jérôme, Prévost, Hervé
Publicado 2021