Influence of the energy and digestible lysine contents of the diet on performance and egg quality traits of brown-egg laying hens from 19 to 59 weeks of age

por Scappaticcio, R., García, J., Fondevila, G., de Juan, A.F., Cámara, L., Mateos, G.G.
Publicado 2021

Influence of the energy concentration and the standardized ileal digestible lysine content of the diet on performance and egg quality of brown-egg laying hens from 18 to 41 weeks o...

por Scappaticcio, R., Cámara, L., Herrera, J., Mateos, G.G., de Juan, A.F., Fondevila, G.
Publicado 2022

Influence of the calcium and nutrient content of the prelay diet on egg production, egg quality, and tibiae mineralization of brown egg-laying hens from 16 to 63 wk of age

por de Juan, A.F., Scappaticcio, R., Aguirre, L., Fondevila, G., García, J., Cámara, L., Mateos, G.G.
Publicado 2023