Antibiotic Resistance in Staphylococcus aureus and Coagulase Negative Staphylococci Isolated from Goats with Subclinical Mastitis

por Virdis, Salvatore, Scarano, Christian, Cossu, Francesca, Spanu, Vincenzo, Spanu, Carlo, De Santis, Enrico Pietro Luigi
Publicado 2010

Microbiological Challenge Testing for Listeria Monocytogenes in Ready-to-Eat Food: A Practical Approach

por Spanu, Carlo, Scarano, Christian, Ibba, Michela, Pala, Carlo, Spanu, Vincenzo, De Santis, Enrico Pietro Luigi
Publicado 2014

Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities

por Piras, Francesca, Spanu, Carlo, Mocci, Anna Maria, Demontis, Mariella, Santis, Enrico Pietro Luigi De, Scarano, Christian
Publicado 2019

A Survey on Aflatoxin M(1) Content in Sheep and Goat Milk Produced in Sardinia Region, Italy (2005-2013)

por Virdis, Salvatore, Scarano, Christian, Spanu, Vincenzo, Murittu, Gavino, Spanu, Carlo, Ibba, Ignazio, De Santis, Enrico Pietro Luigi
Publicado 2014

Occurrence of Listeria spp. and Listeria monocytogenes Isolated from PDO Taleggio Production Plants

por Tirloni, Erica, Bernardi, Cristian, Pomilio, Francesco, Torresi, Marina, De Santis, Enrico P. L., Scarano, Christian, Stella, Simone
Publicado 2020

Occurrence of Nematodes of the Genus Anisakis in Mediterranean and Atlantic Fish Marketed in Sardinia

por Casti, Daniele, Scarano, Christian, Piras, Maria Cristina, Merella, Paolo, Muglia, Sonia, Piras, Francesca, Garippa, Giovanni, Spanu, Carlo, De Santis, Enrico Pietro Luigi
Publicado 2017

Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage

por Scarano, Christian, Spanu, Carlo, Mocci, Anna Maria, Piras, Francesca, Demontis, Mariella, Murittu, Gavino, Pinna, Giuliano, Santoru, Angela, Santis, Enrico Pietro Luigi De
Publicado 2019

Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses

por Siddi, Giuliana, Piras, Francesca, Spanu, Vincenzo, Demontis, Mariella, Meloni, Maria Pina, Sanna, Rita, Cibin, Veronica, De Santis, Enrico Pietro Luigi, Scarano, Christian
Publicado 2021

Comparison of Activity of Commercial Protective Cultures and Thermophilic Lactic Acid Bacteria against Listeria monocytogenes: A New Perspective to Improve the Safety of Sardinian...

por Meloni, Maria Pina, Piras, Francesca, Siddi, Giuliana, Cabras, Daniela, Comassi, Eleonora, Lai, Roberta, McAuliffe, Olivia, De Santis, Enrico Pietro Luigi, Scarano, Christian
Publicado 2023

Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes

por Sanna, Rita, Piras, Francesca, Siddi, Giuliana, Meloni, Maria Pina, Demontis, Mariella, Spanu, Vincenzo, Nieddu, Gavino, Cuccu, Mario, De Santis, Enrico Pietro Luigi, Scarano, Christian
Publicado 2023

Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes

por Siddi, Giuliana, Piras, Francesca, Spanu, Vincenzo, Meloni, Maria Pina, Sanna, Rita, Carta, Nadia, Errico, Marco, Cuccu, Mario, De Santis, Enrico Pietro Luigi, Scarano, Christian
Publicado 2022

Effect of Commercial and Autochthonous Bioprotective Cultures for Controlling Listeria monocytogenes Contamination of Pecorino Sardo Dolce PDO Cheese

por Meloni, Maria Pina, Piras, Francesca, Siddi, Giuliana, Migoni, Mattia, Cabras, Daniela, Cuccu, Mario, Nieddu, Gavino, McAuliffe, Olivia, De Santis, Enrico Pietro Luigi, Scarano, Christian
Publicado 2023

Production of Farmstead Lactose-Free Pecorino di Osilo and Ricotta Cheeses from Sheep’s Milk

por Pulinas, Luisa, Spanu, Carlo, Idda, Ilenia, Ibba, Ignazio, Nieddu, Gavino, Virdis, Salvatore, Scarano, Christian, Piras, Francesca, Spano, Nadia, Sanna, Gavino, De Santis, Enrico Pietro Luigi
Publicado 2017

Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

por Siddi, Giuliana, Piras, Francesca, Meloni, Maria Pina, Casti, Daniele, Spanu, Carlo, Pala, Carlo, Mocci, Anna Maria, Piga, Carlo, Di Salvo, Riccardo, De Santis, Enrico, Scarano, Christian
Publicado 2023

Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia

por Meloni, Maria Pina, Piras, Francesca, Siddi, Giuliana, Sanna, Rita, Lai, Roberta, Simbula, Fabrizio, Cabras, Daniela, Maurichi, Maria, Asara, Giovanna, De Santis, Enrico Pietro Luigi, Scarano, Christian
Publicado 2023

Evolution of the Microbiological Profile of Vacuum-Packed Ricotta Salata Cheese During Shelf-Life

por Casti, Daniele, Scarano, Christian, Pala, Carlo, Cossu, Francesca, Lamon, Sonia, Spanu, Vincenzo, Ibba, Michela, Mocci, Anna Maria, Tedde, Francesco, Nieddu, Gavino, Spanu, Carlo, De Santis, Enrico Pietro Luigi
Publicado 2016

A Case of Listeria monocytogenes ST-219 Meningo-Encephalitis

por Sotgiu, Giovanni, Muresu, Narcisa, Dettori, Marco, Mura, Erica, Cossu, Andrea, Masia, Maria Dolores, Murgia, Paola, Cocuzza, Clementina, De Santis, Enrico Pietro Luigi, Scarano, Christian, Spanu, Carlo, Piana, Andrea
Publicado 2018

Listeria Spp. and Listeria Monocytogenes Contamination in Ready-To-Eat Sandwiches Collected from Vending Machines

por Cossu, Francesca, Spanu, Carlo, Deidda, Silvia, Mura, Erica, Casti, Daniele, Pala, Carlo, Lamon, Sonia, Spanu, Vincenzo, Ibba, Michela, Marrocu, Elena, Scarano, Christian, Piana, Andrea, De Santis, Enrico Pietro Luigi
Publicado 2016

Shelf Life Evaluation of Ricotta Fresca Sheep Cheese in Modified Atmosphere Packaging

por Pala, Carlo, Scarano, Christian, Venusti, Massimiliano, Sardo, Daniela, Casti, Daniele, Cossu, Francesca, Lamon, Sonia, Spanu, Vincenzo, Ibba, Michela, Marras, Michela, Paba, Antonio, Spanu, Carlo, De Santis, Enrico Pietro Luigi
Publicado 2016