Impact of Dietary Fiber on Inflammation and Insulin Resistance in Older Patients: A Narrative Review

por Niero, Michele, Bartoli, Giulio, De Colle, Paolo, Scarcella, Marialaura, Zanetti, Michela
Publicado 2023

Impact of Immuno-Nutrition on the Nutritional Status, Inflammatory Response and Clinical Outcome of Clinic-Admitted Mild-Intensity-COVID-19 Patients: A Pilot, Perspective-Concludin...

por Basilico, Martina, Scarcella, Marialaura, Rinninella, Emanuele, Giostra, Nena, Marcelli, Stefano, Rasetti, Carlo, Tack, Jan, Abenavoli, Ludovico, Scarpellini, Emidio
Publicado 2023

Effect of Immuno-Nutrition on Malnutrition, Inflammatory Response and Clinical Course of Semi-Critically Ill COVID-19 Patients: A Pilot Perspective Study

por Scarcella, Marialaura, Scarpellini, Emidio, Piergallini, Sara, Rinninella, Emanuele, Routhiaux, Karen, Rasetti, Carlo, Abenavoli, Ludovico, De Robertis, Edoardo, Manzi, Pietro, Commissari, Rita, Monti, Riccardo, Zanetti, Michela
Publicado 2023

Effect of Whey Proteins on Malnutrition and Extubating Time of Critically Ill COVID-19 Patients

por Scarcella, Marialaura, Scarpellini, Emidio, Ascani, Alessandra, Commissari, Rita, Scorcella, Claudia, Zanetti, Michela, Parisi, Amilcare, Monti, Riccardo, Milic, Natasa, Donati, Abele, Luzza, Francesco, De Robertis, Edoardo, Abenavoli, Ludovico
Publicado 2022