Effects of Different Controlled Temperatures on Spanish-Style Fermentation Processes of Olives

por Martín-Vertedor, Daniel, Schaide, Thaís, Boselli, Emanuele, Martínez, Manuel, Arias-Calderón, Rocío, Pérez-Nevado, Francisco
Publicado 2021

Effect of High Hydrostatic Pressure in the Storage of Spanish-Style Table Olive Fermented with Olive Leaf Extract and Saccharomyces cerevisiae

por Martín-Vertedor, Daniel, Schaide, Thais, Boselli, Emanuele, Martínez, Manuel, García-Parra, Jesús, Pérez-Nevado, Francisco
Publicado 2022