Efficacy of the Fumigants Propylene Oxide and Ethyl Formate to Control Two Pest Species of Dry-Cured Hams

por Maille, Jacqueline M., Schilling, M. Wes, Phillips, Thomas W.
Publicado 2023

Genetic Variation in Taste Receptor Genes (SCNN1B, TRPV1) and Its Correlation with the Perception of Saltiness in Normotensive and Hypertensive Adults

por Tapanee, Pradtana, Tidwell, Diane K., Schilling, M. Wes, Peterson, Daniel G., Tolar-Peterson, Terezie
Publicado 2021

Effects of broiler genetic strain and dietary amino acid reduction on meat yield and quality (part II)

por Zhang, Bo, Zhang, Xue, Schilling, M. Wes, Li, Xiaofei, Tabler, George T., Peebles, E. David, Zhai, Wei
Publicado 2021

Internal organ and skeletal muscle development in commercial broilers with woody breast myopathy

por Jia, Linan, Zhang, Xue, Li, Xiaofei, Schilling, M. Wes, Peebles, E. David, Kiess, Aaron S., Zhang, Li
Publicado 2022

Aerotolerance and Multi-Locus Sequence Typing of Campylobacter jejuni Isolated from Commercial Broiler Processing Plants

por Pokhrel, Diksha, Thames, Hudson T., Zhang, Li, Dinh, Thu, Schilling, M. Wes, White, Shecoya, Ramachandran, Reshma, Sukumaran, Anuraj T.
Publicado 2023

Effects of dietary bacitracin or Bacillus subtilis on the woody breast myopathy-associated gut microbiome of Eimeria spp. challenged and unchallenged broilers

por Jia, Linan, Hsu, Chuan-Yu, Zhang, Xue, Li, Xiaofei, Schilling, M. Wes, Peebles, E. David, Kiess, Aaron S., Zhang, Li
Publicado 2022

Cecal microbiota contribute to the development of woody breast myopathy

por Zhang, Xue, Zhang, Li, Li, Xiaofei, White, Shecoya, Campbell, Yan L., Ruiz, Angelica Abdallah, To, Kezia V., Zhai, Wei, Schilling, M. Wes
Publicado 2021

Broiler genetics influences proteome profiles of normal and woody breast muscle

por Zhang, Xue, To, K. Virellia, Jarvis, Tessa R., Campbell, Yan L., Hendrix, Jasmine D., Suman, Surendranath P., Li, Shuting, Antonelo, Daniel S., Zhai, Wei, Chen, Jing, Zhu, Haining, Schilling, M. Wes
Publicado 2021