Efficacy of Controlled Atmosphere Treatments to Manage Arthropod Pests of Dry-Cured Hams

por Hasan, Md. Mahbub, Aikins, Michael J., Schilling, Wes, Phillips, Thomas W.
Publicado 2016

Prevalence of Salmonella enterica on poultry processing equipment after completion of sanitization procedures

por Obe, Tomi, Nannapaneni, Rama, Schilling, Wes, Zhang, Li, McDaniel, Chris, Kiess, Aaron
Publicado 2020

Bacitracin, Bacillus subtilis, and Eimeria spp. challenge exacerbates woody breast incidence and severity in broilers

por Jia, Linan, Zhang, Xue, Li, Xiaofei, Schilling, Wes, David Peebles, E., Kiess, Aaron S., Zhai, Wei, Zhang, Li
Publicado 2021

Roles of Aerotolerance, Biofilm Formation, and Viable but Non-Culturable State in the Survival of Campylobacter jejuni in Poultry Processing Environments

por Pokhrel, Diksha, Thames, Hudson T., Zhang, Li, Dinh, Thu T. N., Schilling, Wes, White, Shecoya B., Ramachandran, Reshma, Theradiyil Sukumaran, Anuraj
Publicado 2022

Microbial Indicators and Possible Focal Points of Contamination during Production and Processing of Catfish

por Abdallah-Ruiz, Angelica, Wood, Lurdes Siberio, Kim, Taejo, Schilling, Wes, White, Shecoya B., Chen, Bang-Yuan, Durango-Villadiego, Alba, Silva, Juan L.
Publicado 2022