Rapid Methods for Assessing Food Safety and Quality

por Visciano, Pierina, Schirone, Maria
Publicado 2020

Update on Biogenic Amines in Fermented and Non-Fermented Beverages

por Visciano, Pierina, Schirone, Maria
Publicado 2022

An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products

por Visciano, Pierina, Schirone, Maria, Paparella, Antonello
Publicado 2020

Biogenic Amines in Raw and Processed Seafood

por Visciano, Pierina, Schirone, Maria, Tofalo, Rosanna, Suzzi, Giovanna
Publicado 2012

Histamine poisoning and control measures in fish and fishery products

por Visciano, Pierina, Schirone, Maria, Tofalo, Rosanna, Suzzi, Giovanna
Publicado 2014

Editorial: Biological Hazards in Food

por Schirone, Maria, Visciano, Pierina, Tofalo, Rosanna, Suzzi, Giovanna
Publicado 2017

Editorial: Foodborne Pathogens: Hygiene and Safety

por Schirone, Maria, Visciano, Pierina, Tofalo, Rosanna, Suzzi, Giovanna
Publicado 2019

Biogenic Amines in Italian Pecorino Cheese

por Schirone, Maria, Tofalo, Rosanna, Visciano, Pierina, Corsetti, Aldo, Suzzi, Giovanna
Publicado 2012

Application of starter cultures to table olive fermentation: an overview on the experimental studies

por Corsetti, Aldo, Perpetuini, Giorgia, Schirone, Maria, Tofalo, Rosanna, Suzzi, Giovanna
Publicado 2012

Marine Biotoxins: Occurrence, Toxicity, Regulatory Limits and Reference Methods

por Visciano, Pierina, Schirone, Maria, Berti, Miriam, Milandri, Anna, Tofalo, Rosanna, Suzzi, Giovanna
Publicado 2016

Accreditation Procedure for Trichinella spp. Detection in Slaughterhouses: The Experience of an Internal Laboratory in Italy

por Schirone, Maria, Visciano, Pierina, Olivastri, Alberto Maria Aldo, Sgalippa, Maria Paola, Paparella, Antonello
Publicado 2019

Biogeographical characterization of Saccharomyces cerevisiae wine yeast by molecular methods

por Tofalo, Rosanna, Perpetuini, Giorgia, Schirone, Maria, Fasoli, Giuseppe, Aguzzi, Irene, Corsetti, Aldo, Suzzi, Giovanna
Publicado 2013

Multistarter from Organic Viticulture for Red Wine Montepulciano d’Abruzzo Production

por Suzzi, Giovanna, Schirone, Maria, Sergi, Manuel, Marianella, Rosa Maria, Fasoli, Giuseppe, Aguzzi, Irene, Tofalo, Rosanna
Publicado 2012

Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives

por Schirone, Maria, Esposito, Luigi, D’Onofrio, Federica, Visciano, Pierina, Martuscelli, Maria, Mastrocola, Dino, Paparella, Antonello
Publicado 2022

Long-term impact of farm management and crops on soil microorganisms assessed by combined DGGE and PLFA analyses

por Stagnari, Fabio, Perpetuini, Giorgia, Tofalo, Rosanna, Campanelli, Gabriele, Leteo, Fabrizio, Della Vella, Umberto, Schirone, Maria, Suzzi, Giovanna, Pisante, Michele
Publicado 2014

Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts

por Tofalo, Rosanna, Patrignani, Francesca, Lanciotti, Rosalba, Perpetuini, Giorgia, Schirone, Maria, Di Gianvito, Paola, Pizzoni, Daniel, Arfelli, Giuseppe, Suzzi, Giovanna
Publicado 2016

Determination of Lipophilic Marine Biotoxins in Mussels Harvested from the Adriatic Sea by LC-MS/MS

por Schirone, Maria, Berti, Miriam, Visciano, Pierina, Chiumiento, Francesco, Migliorati, Giacomo, Tofalo, Rosanna, Suzzi, Giovanna, Di Giacinto, Federica, Ferri, Nicola
Publicado 2018

Stress Adaptation Responses of a Listeria monocytogenes 1/2a Strain via Proteome Profiling

por D’Onofrio, Federica, Schirone, Maria, Paparella, Antonello, Krasteva, Ivanka, Tittarelli, Manuela, Pomilio, Francesco, Iannetti, Luigi, D’Alterio, Nicola, Luciani, Mirella
Publicado 2023

A comprehensive investigation of protein expression profiles in L. monocytogenes exposed to thermal abuse, mild acid, and salt stress conditions

por D'Onofrio, Federica, Schirone, Maria, Krasteva, Ivanka, Tittarelli, Manuela, Iannetti, Luigi, Pomilio, Francesco, Torresi, Marina, Paparella, Antonello, D'Alterio, Nicola, Luciani, Mirella
Publicado 2023

Influence of Iodine Feeding on Microbiological and Physico-Chemical Characteristics and Biogenic Amines Content in a Raw Ewes’ Milk Cheese

por Schirone, Maria, Tofalo, Rosanna, Perpetuini, Giorgia, Manetta, Anna Chiara, Di Gianvito, Paola, Tittarelli, Fabrizia, Battistelli, Noemi, Corsetti, Aldo, Suzzi, Giovanna, Martino, Giuseppe
Publicado 2018