Bacillus cereus in Packaging Material: Molecular and Phenotypical Diversity Revealed

por Schmid, Paul Jakob, Maitz, Stephanie, Kittinger, Clemens
Publicado 2021

Modelling and Determination of Parameters Influencing the Transfer of Microorganisms from Food Contact Materials

por Maitz, Stephanie, Schmid, Paul Jakob, Kittinger, Clemens
Publicado 2022

Fiber-based food packaging materials in view of bacterial growth and survival capacities

por Schmid, Paul Jakob, Maitz, Stephanie, Plank, Nadine, Knaipp, Elisabeth, Pölzl, Sabine, Kittinger, Clemens
Publicado 2023

Twisting versus Delocalization in CAAC‐ and NHC‐Stabilized Boron‐Based Biradicals: The Roles of Sterics and Electronics

por Schmid, Paul, Fantuzzi, Felipe, Klopf, Jonas, Schröder, Niklas B., Dewhurst, Rian D., Braunschweig, Holger, Engel, Volker, Engels, Bernd
Publicado 2021

cAAC‐Stabilized 9,10‐diboraanthracenes—Acenes with Open‐Shell Singlet Biradical Ground States

por Saalfrank, Christian, Fantuzzi, Felipe, Kupfer, Thomas, Ritschel, Benedikt, Hammond, Kai, Krummenacher, Ivo, Bertermann, Rüdiger, Wirthensohn, Raphael, Finze, Maik, Schmid, Paul, Engel, Volker, Engels, Bernd, Braunschweig, Holger
Publicado 2020

Naphthoquinones as Covalent Reversible Inhibitors of Cysteine Proteases—Studies on Inhibition Mechanism and Kinetics

por Klein, Philipp, Barthels, Fabian, Johe, Patrick, Wagner, Annika, Tenzer, Stefan, Distler, Ute, Le, Thien Anh, Schmid, Paul, Engel, Volker, Engels, Bernd, Hellmich, Ute A., Opatz, Till, Schirmeister, Tanja
Publicado 2020