Magnesium bioavailability from mineral waters with different mineralization levels in comparison to bread and a supplement

por Schneider, Inga, Greupner, Theresa, Hahn, Andreas
Publicado 2017

Application of a Modified Healthy Eating Index (HEI-Flex) to Compare the Diet Quality of Flexitarians, Vegans and Omnivores in Germany

por Bruns, Anja, Mueller, Mattea, Schneider, Inga, Hahn, Andreas
Publicado 2022

Effects of mineral waters on acid–base status in healthy adults: results of a randomized trial

por Wasserfurth, Paulina, Schneider, Inga, Ströhle, Alexander, Nebl, Josefine, Bitterlich, Norman, Hahn, Andreas
Publicado 2019

Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - a comparative bioavailability study of fish oil vs. krill oil

por Schuchardt, Jan Philipp, Schneider, Inga, Meyer, Henrike, Neubronner, Juliane, von Schacky, Clemens, Hahn, Andreas
Publicado 2011