Sterilization of liquid foods by pulsed electric fields–an innovative ultra-high temperature process

por Reineke, Kai, Schottroff, Felix, Meneses, Nicolas, Knorr, Dietrich
Publicado 2015

Selective Release of Recombinant Periplasmic Protein From E. coli Using Continuous Pulsed Electric Field Treatment

por Schottroff, Felix, Kastenhofer, Jens, Spadiut, Oliver, Jaeger, Henry, Wurm, David J.
Publicado 2021

Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes

por Schottroff, Felix, Fröhling, Antje, Zunabovic-Pichler, Marija, Krottenthaler, Anna, Schlüter, Oliver, Jäger, Henry
Publicado 2018

Development of a Continuous Pulsed Electric Field (PEF) Vortex-Flow Chamber for Improved Treatment Homogeneity Based on Hydrodynamic Optimization

por Schottroff, Felix, Knappert, Justus, Eppmann, Pauline, Krottenthaler, Anna, Horneber, Tobias, McHardy, Christopher, Rauh, Cornelia, Jaeger, Henry
Publicado 2020

Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes

por Gratz, Maximilian, Sevenich, Robert, Hoppe, Thomas, Schottroff, Felix, Vlaskovic, Nevena, Belkova, Beverly, Chytilova, Lucie, Filatova, Maria, Stupak, Michal, Hajslova, Jana, Rauh, Cornelia, Jaeger, Henry
Publicado 2021

Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical finge...

por Sevenich, Robert, Gratz, Maximilian, Hradecka, Beverly, Fauster, Thomas, Teufl, Thomas, Schottroff, Felix, Chytilova, Lucie Souckova, Hurkova, Kamila, Tomaniova, Monika, Hajslova, Jana, Rauh, Cornelia, Jaeger, Henry
Publicado 2023