Emoji for Food and Beverage Research: Pleasure, Arousal and Dominance Meanings and Appropriateness for Use

por Jaeger, Sara R., Jin, David, Ryan, Grace S., Schouteten, Joachim J.
Publicado 2021

Microwave Roasting as an Alternative to Convection Roasting: Sensory Analysis and Physical Characterization of Dark Chocolate

por Schouteten, Joachim J., Lemarcq, Valérie, Van de Walle, Davy, Sioriki, Eleni, Dewettinck, Koen
Publicado 2023

Impact of Health Labels on Flavor Perception and Emotional Profiling: A Consumer Study on Cheese

por Schouteten, Joachim J., De Steur, Hans, De Pelsmaeker, Sara, Lagast, Sofie, De Bourdeaudhuij, Ilse, Gellynck, Xavier
Publicado 2015

Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango (Mangifera indica) Juices

por Mandha, Juliana, Shumoy, Habtu, Devaere, Jolien, Schouteten, Joachim J., Gellynck, Xavier, De Winne, Ann, Matemu, Athanasia O., Raes, Katleen
Publicado 2022

European stakeholders’ perspectives on implementation potential of precision weed control: the case of autonomous vehicles with laser treatment

por Tran, Duc, Schouteten, Joachim J., Degieter, Margo, Krupanek, Janusz, Jarosz, Wanda, Areta, Alvaro, Emmi, Luis, De Steur, Hans, Gellynck, Xavier
Publicado 2023

Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo (Bubalus bubalis L.) Chocolate Milk Using Alkalized and Natural Cocoa Powder

por Juvinal, Joel G., De Steur, Hans, Schouteten, Joachim J., Muhammad, Dimas Rahadian Aji, De Leon, Alma A., Dewettinck, Koen, Gellynck, Xavier
Publicado 2023