Dietary Antioxidant Capacity Promotes a Protective Effect against Exacerbated Oxidative Stress in Women Undergoing Adjuvant Treatment for Breast Cancer in a Prospective Study

por Reitz, Luiza Kuhnen, Schroeder, Jaqueline, Longo, Giana Zarbato, Boaventura, Brunna Cristina Bremer, Di Pietro, Patricia Faria
Publicado 2021

Diet Quality Influences the Occurrence of Food Aversions in Women Undergoing Adjuvant Chemotherapy for Breast Cancer

por Reitz, Luiza Kuhnen, Schroeder, Jaqueline, Raick, Marina, de Fragas Hinnig, Patricia, Vieira, Francilene Gracieli Kunradi, De Assis, Maria Alice Altenburg, Da Silva, Edson Luiz, Di Pietro, Giuliano, Di Pietro, Patricia Faria
Publicado 2022