Impacts of polyclonal antibody preparations from avian origin on nutrient digestibility and performance of backgrounding beef cattle

por Silva, Gleise M, Schulmeister, Tessa M, Podversich, Federico, Tarnonsky, Federico, Garcia-Ascolani, Mariana E, DiLorenzo, Nicolas
Publicado 2022

Polyclonal antibody preparations from avian origin as a feed additive to beef cattle: ruminal fermentation during the step-up transition diets

por Silva, Gleise M, Podversich, Federico, Schulmeister, Tessa M, Santos, Erick R S, Sanford, Carla, Siqueira, Michelle C B, DiLorenzo, Nicolas
Publicado 2022

Effects of Processing Methods and Inclusion Levels of Dried Garlic on In Vitro Fermentation and Methane Production in a Corn Silage-Based Substrate

por Vargas, Juan, Tarnonsky, Federico, Maderal, Araceli, Fernandez-Marenchino, Ignacio, Podversich, Federico, Cuervo, Wilmer, Gomez-Lopez, Camila, Schulmeister, Tessa, DiLorenzo, Nicolas
Publicado 2023

Artificial shade as a heat abatement strategy to grazing beef cow-calf pairs in a subtropical climate

por M. Silva, Gleise, Laporta, Jimena, Podversich, Federico, M. Schulmeister, Tessa, R. S. Santos, Erick, Batista Dubeux, Jose Carlos, Gonella-Diaza, Angela, DiLorenzo, Nicolas
Publicado 2023

Ruminal in situ degradability of forage components and in vitro organic matter digestibility of warm-season grasses treated with calcium oxide

por Ciriaco, Francine M, Henry, Darren D, Beierbach, Romina, Schulmeister, Tessa M, Ruiz-Moreno, Martin, Garcia-Ascolani, Mariana E, Podversich, Federico, Dubeux, Jose C B, DiLorenzo, Nicolas
Publicado 2021