Community-based culinary and nutrition education intervention promotes fruit and vegetable consumption

por Metcalfe, Jessica Jarick, Prescott, Melissa Pflugh, Schumacher, Melissa, Kownacki, Caitlin, McCaffrey, Jennifer
Publicado 2022

Community-based nutrition education and hands-on cooking intervention increases farmers’ market use and vegetable servings

por Metcalfe, Jessica Jarick, McCaffrey, Jennifer, Schumacher, Melissa, Kownacki, Caitlin, Prescott, Melissa Pflugh
Publicado 2022