Effects of liver abscess severity and quality grade on meat tenderness and sensory attributes in commercially finished beef cattle fed without tylosin phosphate

por McCoy, E. J., O'Quinn, T. G., Schwandt, E. F., Reinhardt, C. D., Thomson, D. U.
Publicado 2017

A survey of recommended practices made by veterinary practitioners to cow-calf operations in the United States and Canada

por Fike, G.D., Simroth, J.C., Thomson, D.U., Schwandt, E.F., Spare, R., Tarpoff, A.J.
Publicado 2017