Digested Civet Coffee Beans (Kopi Luwak)—An Unfortunate Trend in Specialty Coffee Caused by Mislabeling of Coffea liberica?

por Lachenmeier, Dirk W., Schwarz, Steffen
Publicado 2021

Risk Assessment of Trigonelline in Coffee and Coffee By-Products

por Konstantinidis, Nick, Franke, Heike, Schwarz, Steffen, Lachenmeier, Dirk W.
Publicado 2023

Risk Assessment of Chlorogenic and Isochlorogenic Acids in Coffee By-Products

por Behne, Sascha, Franke, Heike, Schwarz, Steffen, Lachenmeier, Dirk W.
Publicado 2023

Toxicological Assessment of Roasted Coffee Silver Skin (Testa of Coffea sp.) as Novel Food Ingredient

por Lorbeer, Liane, Schwarz, Steffen, Franke, Heike, Lachenmeier, Dirk W.
Publicado 2022

Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses

por Eckhardt, Sara, Franke, Heike, Schwarz, Steffen, Lachenmeier, Dirk W.
Publicado 2022

A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union

por Klingel, Tizian, Kremer, Jonathan I., Gottstein, Vera, Rajcic de Rezende, Tabata, Schwarz, Steffen, Lachenmeier, Dirk W.
Publicado 2020

The statistical shape model as a quality assurance measure in the treatment of complex midface fractures: a case control study

por Fuessinger, Marc Anton, Schwarz, Steffen, Gass, Mathieu, Poxleitner, Philipp, Brandenburg, Leonard, Schlager, Stefan, Metzger, Marc Christian
Publicado 2021

Correction to: The statistical shape model as a quality assurance measure in the treatment of complex midface fractures: a case control study

por Fuessinger, Marc Anton, Schwarz, Steffen, Gass, Mathieu, Poxleitner, Philipp, Brandenburg, Leonard Simon, Schlager, Stefan, Metzger, Marc Christian
Publicado 2022

Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural

por Lachenmeier, Dirk W., Schwarz, Steffen, Teipel, Jan, Hegmanns, Maren, Kuballa, Thomas, Walch, Stephan G., Breitling-Utzmann, Carmen M.
Publicado 2018

Virtual reconstruction of orbital floor defects using a statistical shape model

por Gass, Mathieu, Füßinger, Marc Anton, Metzger, Marc Christian, Schwarz, Steffen, Bähr, Johannes Daniel, Brandenburg, Leonard, Weingart, Julia, Schlager, Stefan
Publicado 2021

Methanol Mitigation during Manufacturing of Fruit Spirits with Special Consideration of Novel Coffee Cherry Spirits

por Blumenthal, Patrik, Steger, Marc C., Einfalt, Daniel, Rieke-Zapp, Jörg, Quintanilla Bellucci, Andrès, Sommerfeld, Katharina, Schwarz, Steffen, Lachenmeier, Dirk W.
Publicado 2021

Effect of the Post-Harvest Processing on Protein Modification in Green Coffee Beans by Phenolic Compounds

por Campos, Gustavo A. Figueroa, Kruizenga, Johannes G. K. T., Sagu, Sorel Tchewonpi, Schwarz, Steffen, Homann, Thomas, Taubert, Andreas, Rawel, Harshadrai M.
Publicado 2022

Risk Assessment of Caffeine and Epigallocatechin Gallate in Coffee Leaf Tea

por Tritsch, Nadine, Steger, Marc C., Segatz, Valerie, Blumenthal, Patrik, Rigling, Marina, Schwarz, Steffen, Zhang, Yanyan, Franke, Heike, Lachenmeier, Dirk W.
Publicado 2022

Coffee Silver Skin: Chemical Characterization with Special Consideration of Dietary Fiber and Heat-Induced Contaminants

por Gottstein, Vera, Bernhardt, Mara, Dilger, Elena, Keller, Judith, Breitling-Utzmann, Carmen M., Schwarz, Steffen, Kuballa, Thomas, Lachenmeier, Dirk W., Bunzel, Mirko
Publicado 2021

Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”

por Lachenmeier, Dirk W., Schwarz, Steffen, Rieke-Zapp, Jörg, Cantergiani, Ennio, Rawel, Harshadrai, Martín-Cabrejas, María Angeles, Martuscelli, Maria, Gottstein, Vera, Angeloni, Simone
Publicado 2021

Production of Coffee Cherry Spirits from Coffea arabica Varieties

por Blumenthal, Patrik, Steger, Marc C., Quintanilla Bellucci, Andrès, Segatz, Valerie, Rieke-Zapp, Jörg, Sommerfeld, Katharina, Schwarz, Steffen, Einfalt, Daniel, Lachenmeier, Dirk W.
Publicado 2022

Cold Brew Coffee—Pilot Studies on Definition, Extraction, Consumer Preference, Chemical Characterization and Microbiological Hazards

por Claassen, Linda, Rinderknecht, Maximilian, Porth, Theresa, Röhnisch, Julia, Seren, Hatice Yasemin, Scharinger, Andreas, Gottstein, Vera, Noack, Daniela, Schwarz, Steffen, Winkler, Gertrud, Lachenmeier, Dirk W.
Publicado 2021

Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition

por Steger, Marc C., Rigling, Marina, Blumenthal, Patrik, Segatz, Valerie, Quintanilla-Belucci, Andrès, Beisel, Julia M., Rieke-Zapp, Jörg, Schwarz, Steffen, Lachenmeier, Dirk W., Zhang, Yanyan
Publicado 2022

Reconstruction of dental roots for implant planning purposes: a feasibility study

por Brandenburg, Leonard Simon, Berger, Lukas, Schwarz, Steffen Jochen, Meine, Hans, Weingart, Julia Vera, Steybe, David, Spies, Benedikt Christopher, Burkhardt, Felix, Schlager, Stefan, Metzger, Marc Christian
Publicado 2022

Effects of Red Blood Cell Transfusions on Distant Metastases of Oral Squamous Cell Carcinomas

por Brandenburg, Leonard Simon, Metzger, Marc Christian, Poxleitner, Philipp, Voss, Pit Jacob, Vach, Kirstin, Hell, Johannes, Hasel, Konstantin, Weingart, Julia Vera, Schwarz, Steffen Jochen, Ermer, Michael Andreas
Publicado 2021