Recovery, Isolation, and Characterization of Food Proteins

por Schweiggert-Weisz, Ute, Zannini, Emanuele
Publicado 2021

Enzymatic treatment of soy protein isolates: effects on the potential allergenicity, technofunctionality, and sensory properties

por Meinlschmidt, Pia, Sussmann, Daniela, Schweiggert‐Weisz, Ute, Eisner, Peter
Publicado 2015

Retention of Primary Bile Acids by Lupin Cell Wall Polysaccharides Under In Vitro Digestion Conditions

por Naumann, Susanne, Schweiggert-Weisz, Ute, Haller, Dirk, Eisner, Peter
Publicado 2019

Technofunctional and Sensory Properties of Fermented Lupin Protein Isolates

por Schlegel, Katharina, Leidigkeit, Anika, Eisner, Peter, Schweiggert-Weisz, Ute
Publicado 2019

Effect of enzyme‐assisted hydrolysis on protein pattern, technofunctional, and sensory properties of lupin protein isolates using enzyme combinations

por Schlegel, Katharina, Sontheimer, Katharina, Eisner, Peter, Schweiggert‐Weisz, Ute
Publicado 2019

Mechanisms of Interactions between Bile Acids and Plant Compounds—A Review

por Naumann, Susanne, Haller, Dirk, Eisner, Peter, Schweiggert-Weisz, Ute
Publicado 2020

Contribution of S. xylosus and L. sakei ssp. carnosus Fermentation to the Aroma of Lupin Protein Isolates

por Schlegel, Katharina, Ortner, Eva, Buettner, Andrea, Schweiggert-Weisz, Ute
Publicado 2021

In Vitro Interactions of Dietary Fibre Enriched Food Ingredients with Primary and Secondary Bile Acids

por Naumann, Susanne, Schweiggert-Weisz, Ute, Eglmeier, Julia, Haller, Dirk, Eisner, Peter
Publicado 2019

Fermentation of Lupin Protein Hydrolysates—Effects on Their Functional Properties, Sensory Profile and the Allergenic Potential of the Major Lupin Allergen Lup an 1

por Schlegel, Katharina, Lidzba, Norbert, Ueberham, Elke, Eisner, Peter, Schweiggert-Weisz, Ute
Publicado 2021

How Does the Phenol Structure Influence the Results of the Folin-Ciocalteu Assay?

por Platzer, Melanie, Kiese, Sandra, Herfellner, Thomas, Schweiggert-Weisz, Ute, Eisner, Peter
Publicado 2021

Physicochemical and chemical properties of mung bean protein isolate affected by the isolation procedure

por Wintersohle, Christina, Kracke, Inola, Ignatzy, Laura Melanie, Etzbach, Lara, Schweiggert-Weisz, Ute
Publicado 2023

Differentiation of Adsorptive and Viscous Effects of Dietary Fibres on Bile Acid Release by Means of In Vitro Digestion and Dialysis

por Naumann, Susanne, Schweiggert-Weisz, Ute, Bader-Mittermaier, Stephanie, Haller, Dirk, Eisner, Peter
Publicado 2018

Sensory profile, functional properties and molecular weight distribution of fermented pea protein isolate

por García Arteaga, Verónica, Leffler, Sophia, Muranyi, Isabel, Eisner, Peter, Schweiggert-Weisz, Ute
Publicado 2020

Effect of Physicochemical Properties of Carboxymethyl Cellulose on Diffusion of Glucose

por Miehle, Elisabeth, Bader-Mittermaier, Stephanie, Schweiggert-Weisz, Ute, Hauner, Hans, Eisner, Peter
Publicado 2021

Aroma Properties of Cocoa Fruit Pulp from Different Origins

por Bickel Haase, Thomas, Schweiggert-Weisz, Ute, Ortner, Eva, Zorn, Holger, Naumann, Susanne
Publicado 2021

Thermal stabilisation of cocoa fruit pulp — Effects on sensory properties, colour and microbiological stability

por Bickel Haase, Thomas, Naumann-Gola, Susanne, Ortner, Eva, Zorn, Holger, Schweiggert-Weisz, Ute
Publicado 2023

Common Trends and Differences in Antioxidant Activity Analysis of Phenolic Substances Using Single Electron Transfer Based Assays

por Platzer, Melanie, Kiese, Sandra, Herfellner, Thomas, Schweiggert-Weisz, Ute, Miesbauer, Oliver, Eisner, Peter
Publicado 2021

Enzymatic hydrolysis of lupin protein isolates—Changes in the molecular weight distribution, technofunctional characteristics, and sensory attributes

por Schlegel, Katharina, Sontheimer, Katharina, Hickisch, Andrea, Wani, Ali Abas, Eisner, Peter, Schweiggert‐Weisz, Ute
Publicado 2019

Screening of Twelve Pea (Pisum sativum L.) Cultivars and Their Isolates Focusing on the Protein Characterization, Functionality, and Sensory Profiles

por García Arteaga, Verónica, Kraus, Sonja, Schott, Michael, Muranyi, Isabel, Schweiggert-Weisz, Ute, Eisner, Peter
Publicado 2021

Radical Scavenging Mechanisms of Phenolic Compounds: A Quantitative Structure-Property Relationship (QSPR) Study

por Platzer, Melanie, Kiese, Sandra, Tybussek, Thorsten, Herfellner, Thomas, Schneider, Franziska, Schweiggert-Weisz, Ute, Eisner, Peter
Publicado 2022