Comparison of beef traceability in serial and parallel fabrication systems using RFID and two-dimensional barcodes

por Foster, T P, Schweihofer, J P, Grooms, D L, Clarke, R H, Buskirk, D D
Publicado 2018

Influence of beef genotypes on animal performance, carcass traits, meat quality, and sensory characteristics in grazing or feedlot-finished steers

por Maciel, Isabella C F, Schweihofer, J P, Fenton, J I, Hodbod, J, McKendree, M G S, Cassida, K, Rowntree, J E
Publicado 2021