Light Quality Dependent Changes in Morphology, Antioxidant Capacity, and Volatile Production in Sweet Basil (Ocimum basilicum)

por Carvalho, Sofia D., Schwieterman, Michael L., Abrahan, Carolina E., Colquhoun, Thomas A., Folta, Kevin M.
Publicado 2016

A peroxisomally localized acyl-activating enzyme is required for volatile benzenoid formation in a Petunia×hybrida cv. ‘Mitchell Diploid’ flower

por Colquhoun, Thomas A., Marciniak, Danielle M., Wedde, Ashlyn E., Kim, Joo Young, Schwieterman, Michael L., Levin, Laura A., Van Moerkercke, Alex, Schuurink, Robert C., Clark, David G.
Publicado 2012

Strawberry sweetness and consumer preference are enhanced by specific volatile compounds

por Fan, Zhen, Hasing, Tomas, Johnson, Timothy S., Garner, Drake M., Schwieterman, Michael L., Barbey, Christopher R., Colquhoun, Thomas A., Sims, Charles A., Resende, Marcio F. R., Whitaker, Vance M.
Publicado 2021

Correction: Strawberry sweetness and consumer preference are enhanced by specific volatile compounds

por Fan, Zhen, Hasing, Tomas, Johnson, Timothy S., Garner, Drake M., Schwieterman, Michael L., Barbey, Christopher R., Colquhoun, Thomas A., Sims, Charles A., Resende, Marcio F. R., Whitaker, Vance M.
Publicado 2021

Identifying Breeding Priorities for Blueberry Flavor Using Biochemical, Sensory, and Genotype by Environment Analyses

por Gilbert, Jessica L., Guthart, Matthew J., Gezan, Salvador A., Pisaroglo de Carvalho, Melissa, Schwieterman, Michael L., Colquhoun, Thomas A., Bartoshuk, Linda M., Sims, Charles A., Clark, David G., Olmstead, James W.
Publicado 2015

Strawberry Flavor: Diverse Chemical Compositions, a Seasonal Influence, and Effects on Sensory Perception

por Schwieterman, Michael L., Colquhoun, Thomas A., Jaworski, Elizabeth A., Bartoshuk, Linda M., Gilbert, Jessica L., Tieman, Denise M., Odabasi, Asli Z., Moskowitz, Howard R., Folta, Kevin M., Klee, Harry J., Sims, Charles A., Whitaker, Vance M., Clark, David G.
Publicado 2014