Long-Term Effects of Dietary Olive Oil and Hydrogenated Vegetable Oil on Expression of Lipogenic Genes in Subcutaneous Adipose Tissue of Dairy Cows

por Vargas-Bello-Pérez, Einar, Bionaz, Massimo, Sciarresi-Arechabala, Pietro, Cancino-Padilla, Nathaly, Morales, María Sol, Romero, Jaime, Leskinen, Heidi, Garnsworthy, Philip C., Loor, Juan J.
Publicado 2019