Root Proteomic Analysis of Two Grapevine Rootstock Genotypes Showing Different Susceptibility to Salt Stress

por Prinsi, Bhakti, Failla, Osvaldo, Scienza, Attilio, Espen, Luca
Publicado 2020

Proteomic and metabolic traits of grape exocarp to explain different anthocyanin concentrations of the cultivars

por Negri, Alfredo S., Prinsi, Bhakti, Failla, Osvaldo, Scienza, Attilio, Espen, Luca
Publicado 2015

Root proteomic and metabolic analyses reveal specific responses to drought stress in differently tolerant grapevine rootstocks

por Prinsi, Bhakti, Negri, Alfredo Simone, Failla, Osvaldo, Scienza, Attilio, Espen, Luca
Publicado 2018

Proteome changes in the skin of the grape cultivar Barbera among different stages of ripening

por Negri, Alfredo S, Prinsi, Bhakti, Rossoni, Mara, Failla, Osvaldo, Scienza, Attilio, Cocucci, Maurizio, Espen, Luca
Publicado 2008