The Influence of in Vitro Gastrointestinal Digestion of Brassica oleracea Florets on the Antioxidant Activity and Chlorophyll, Carotenoid and Phenolic Content

por Scrob, Teodora, Hosu, Anamaria, Cimpoiu, Claudia
Publicado 2019

Sweeteners from Different Lingonberry Jams Influence on Bioaccessibility of Vitamin C, Anthocyanins and Antioxidant Capacity under In Vitro Gastrointestinal Digestion

por Scrob, Teodora, Hosu, Anamaria, Cimpoiu, Claudia
Publicado 2022

Sweeteners’ Influence on In Vitro α-Glucosidase Inhibitory Activity, Cytotoxicity, Stability and In Vivo Bioavailability of the Anthocyanins from Lingonberry Jams

por Scrob, Teodora, Filip, Gabriela Adriana, Baldea, Ioana, Varodi, Sânziana Maria, Cimpoiu, Claudia
Publicado 2023

Estimation of degradation kinetics of bioactive compounds in several lingonberry jams as affected by different sweeteners and storage conditions

por Scrob, Teodora, Varodi, Sânziana Maria, Vintilă, Georgiana Alexandra, Casoni, Dorina, Cimpoiu, Claudia
Publicado 2022