Comparison of a Rapid Light-Induced and Forced Test to Study the Oxidative Stability of White Wines

por Celotti, Emilio, Lazaridis, Georgios, Figelj, Jakob, Scutaru, Yuri, Natolino, Andrea
Publicado 2022

Retention of Phthalates in Wine Using Nanomaterials as Chemically Modified Clays with H(20), H(30), H(40) Boltron Dendrimers

por Hortolomeu, Andreea, Mirila, Diana-Carmen, Georgescu, Ana-Maria, Rosu, Ana-Maria, Scutaru, Yuri, Nedeff, Florin-Marian, Sturza, Rodica, Nistor, Ileana Denisa
Publicado 2023