Food safety in Brazilian popular public restaurants: Food handlers’ knowledge and practices

por de Souza, Camila Valdejane Silva, de Azevedo, Paulo Roberto Medeiros, Seabra, Larissa Mont'Alverne Jucá
Publicado 2018

From seed to flour: Sowing sustainability in the use of cantaloupe melon residue (Cucumis melo L. var. reticulatus)

por da Cunha, Josiane Araújo, Rolim, Priscilla Moura, Damasceno, Karla Suzanne Florentino da Silva Chaves, de Sousa Júnior, Francisco Canindé, Nabas, Roseane Claro, Seabra, Larissa Mont’Alverne Jucá
Publicado 2020

The use of food delivery apps during the COVID-19 pandemic in Brazil: The role of solidarity, perceived risk, and regional aspects

por Zanetta, Luis D'Avoglio, Hakim, Mariana Piton, Gastaldi, Gabriel Barbosa, Seabra, Larissa Mont'Alverne Jucá, Rolim, Priscilla Moura, Nascimento, Letícia Guimarães Perdomo, Medeiros, Caroline Opolski, da Cunha, Diogo Thimoteo
Publicado 2021

Effectiveness of sanitization protocols in removing or reducing parasites from vegetables: A systematic review with meta-analysis

por Maia, Cláudio Márcio de Medeiros, Damasceno, Karla Suzanne Florentino da Silva Chaves, Seabra, Larissa Mont’Alverne Jucá, Chaves, Gabriela, Dantas, Lívia Maria da Costa, de Sousa Júnior, Francisco Canindé, de Assis, Cristiane Fernandes
Publicado 2023

Efficacy of sanitization protocols in removing parasites in vegetables: A protocol for a systematic review with meta-analysis

por Maia, Cláudio Márcio de Medeiros, Damasceno, Karla Suzanne Florentino da Silva Chaves, Seabra, Larissa Mont’Alverne Jucá, Chaves, Gabriela, Dantas, Lívia Maria da Costa, de Sousa Júnior, Francisco Canindé, de Assis, Cristiane Fernandes
Publicado 2022

Environmental footprints of food consumption: Protocol for a systematic literature review

por de Souza, Camila Valdejane Silva, Seabra, Larissa Mont’Alverne Jucá, Hatjiathanassiadou, Maria, Vale, Diogo, de Medeiros, Gidyenne Christine Bandeira Silva, Marchioni, Dirce Maria Lobo, Lima, Severina Carla Vieira Cunha, Lyra, Clélia de Oliveira
Publicado 2022

Dietary Environmental Footprints and Their Association with Socioeconomic Factors and Food Purchase Practices: BRAZUCA Natal Study

por Hatjiathanassiadou, Maria, de Souza, Camila Valdejane Silva, Vale, Diôgo, Dantas, Natalie Marinho, Batista, Yasmim Bezerra, Marchioni, Dirce Maria Lobo, Lima, Severina Carla Vieira Cunha, Lyra, Clélia de Oliveira, Rolim, Priscilla Moura, Seabra, Larissa Mont’Alverne Jucá
Publicado 2022

Prevalence of staphylococcal toxin in food contaminated by Staphylococcus spp.: Protocol for a systematic review with meta-analysis

por Freitas, Juliana Karla Garcia Ribeiro, de Assis, Cristiane Fernandes, de Oliveira, Thailla Raquel Moura, Maia, Cláudio Márcio de Medeiros, de Sousa, Bruno Jonatan, de Medeiros, Gidyenne Christiane Bandeira Silva, Seabra, Larissa Mont’Alverne Jucá, Chaves Damasceno, Karla Suzanne Florentino da Silva
Publicado 2023