Characterizing Flavonoid Intake of Children in the U.S.: Results From What We Eat in America, NHANES 2017–2018

por Sebastian, Rhonda, Martin, Carrie, Goldman, Joseph, Moshfegh, Alanna
Publicado 2022

Dietary Flavonoid Intake Is Inversely Associated with Cardiovascular Disease Risk as Assessed by Body Mass Index and Waist Circumference among Adults in the United States

por Sebastian, Rhonda S., Wilkinson Enns, Cecilia, Goldman, Joseph D., Moshfegh, Alanna J.
Publicado 2017

Usual Intake of Flavonoids Is Inversely Associated with Metabolic Syndrome in African American and White Males but Not Females in Baltimore City, Maryland, USA

por Sebastian, Rhonda S., Fanelli Kuczmarski, Marie T., Goldman, Joseph D., Moshfegh, Alanna J., Zonderman, Alan B., Evans, Michele K.
Publicado 2022

Dietary Flavonoid Intakes Are Associated with Race but Not Income in an Urban Population

por Fanelli Kuczmarski, Marie, Sebastian, Rhonda S., Goldman, Joseph D., Murayi, Theophile, Steinfeldt, Lois C., Eosso, Jessica R., Moshfegh, Alanna J., Zonderman, Alan B., Evans, Michele K.
Publicado 2018

Top Food Category Contributors to Sodium and Potassium Intake — United States, 2015–2016

por Woodruff, Rebecca C., Zhao, Lixia, Ahuja, Jaspreet K.C., Gillespie, Cathleen, Goldman, Joseph, Harris, Diane M., Jackson, Sandra L., Moshfegh, Alanna, Rhodes, Donna, Sebastian, Rhonda S., Terry, Ana, Cogswell, Mary E.
Publicado 2020

Difference in adult food group intake by sex and age groups comparing Brazil and United States nationwide surveys

por Bezerra, Ilana Nogueira, Goldman, Joseph, Rhodes, Donna G, Hoy, Mary Katherine, Moura Souza, Amanda de, Chester, Deirdra N, Martin, Carrie L, Sebastian, Rhonda S, Ahuja, Jaspreet K, Sichieri, Rosely, Moshfegh, Alanna J
Publicado 2014