Optimization of a novel, gluten-free bread's formulation based on chickpea, carob and rice flours using response surface design

por Ammar, Imène, Sebii, Haifa, Aloui, Takwa, Attia, Hamadi, Hadrich, Bilel, Felfoul, Imène
Publicado 2022

Techno-functional characterization of gelatin extracted from the smooth-hound shark skins: Impact of pretreatments and drying methods

por Salem, Ali, Abdelhedi, Ola, Sebii, Haifa, Ben Taheur, Fadia, Fakhfakh, Nahed, Jridi, Mourad, Zouari, Nacim, Debeaufort, Frederic
Publicado 2023