Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

por Lacour, Camille, Seconda, Louise, Allès, Benjamin, Hercberg, Serge, Langevin, Brigitte, Pointereau, Philippe, Lairon, Denis, Baudry, Julia, Kesse-Guyot, Emmanuelle
Publicado 2018

Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

por Lacour, Camille, Seconda, Louise, Allès, Benjamin, Hercberg, Serge, Langevin, Brigitte, Pointereau, Philippe, Lairon, Denis, Baudry, Julia, Kesse-Guyot, Emmanuelle
Publicado 2018

Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study

por Seconda, Louise, Péneau, Sandrine, Bénard, Marc, Allès, Benjamin, Hercberg, Serge, Galan, Pilar, Lairon, Denis, Baudry, Julia, Kesse-Guyot, Emmanuelle
Publicado 2017

Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach

por Seconda, Louise, Baudry, Julia, Allès, Benjamin, Hamza, Oualid, Boizot-Szantai, Christine, Soler, Louis-Georges, Galan, Pilar, Hercberg, Serge, Lairon, Denis, Kesse-Guyot, Emmanuelle
Publicado 2017