Chemical composition, antioxidative‎, antibacterial‎‎, and time-kill activities of some selected plant essential oils against foodborne pathogenic and spoilage organisms

por Torabian Kakhki, Maryam, Sedaghat, Naser, Mohsenzadeh, Mohammad
Publicado 2020

Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis

por Habibi Najafi, Mohammad B., Leufven, Anders, Edalatian Dovom, Mohammad Reza, Sedaghat, Naser, Pourfarzad, Amir
Publicado 2019