Risk Assessment of Caffeine and Epigallocatechin Gallate in Coffee Leaf Tea

por Tritsch, Nadine, Steger, Marc C., Segatz, Valerie, Blumenthal, Patrik, Rigling, Marina, Schwarz, Steffen, Zhang, Yanyan, Franke, Heike, Lachenmeier, Dirk W.
Publicado 2022

Production of Coffee Cherry Spirits from Coffea arabica Varieties

por Blumenthal, Patrik, Steger, Marc C., Quintanilla Bellucci, Andrès, Segatz, Valerie, Rieke-Zapp, Jörg, Sommerfeld, Katharina, Schwarz, Steffen, Einfalt, Daniel, Lachenmeier, Dirk W.
Publicado 2022

Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition

por Steger, Marc C., Rigling, Marina, Blumenthal, Patrik, Segatz, Valerie, Quintanilla-Belucci, Andrès, Beisel, Julia M., Rieke-Zapp, Jörg, Schwarz, Steffen, Lachenmeier, Dirk W., Zhang, Yanyan
Publicado 2022