Sea buckthorn (Hippophae rhamnoides L.) vegetative parts as an unconventional source of lipophilic antioxidants

por Górnaś, Paweł, Šnē, Elga, Siger, Aleksander, Segliņa, Dalija
Publicado 2016

Physical and Bioactive Properties of Muffins Enriched with Raspberry and Cranberry Pomace Powder: A Promising Application of Fruit By-Products Rich in Biocompounds

por Mildner-Szkudlarz, Sylwia, Bajerska, Joanna, Górnaś, Paweł, Segliņa, Dalija, Pilarska, Agnieszka, Jesionowski, Teofil
Publicado 2016

Highly-Efficient Release of Ferulic Acid from Agro-Industrial By-Products via Enzymatic Hydrolysis with Cellulose-Degrading Enzymes: Part I–The Superiority of Hydrolytic Enzymes Ve...

por Juhnevica-Radenkova, Karina, Kviesis, Jorens, Moreno, Diego A., Seglina, Dalija, Vallejo, Fernando, Valdovska, Anda, Radenkovs, Vitalijs
Publicado 2021

Evaluation of Selected Medicinal, Timber and Ornamental Legume Species’ Seed Oils as Sources of Bioactive Lipophilic Compounds

por Grygier, Anna, Chakradhari, Suryakant, Ratusz, Katarzyna, Rudzińska, Magdalena, Patel, Khageshwar Singh, Lazdiņa, Danija, Segliņa, Dalija, Górnaś, Paweł
Publicado 2023

Identification and Full Genome Analysis of the First Putative Virus of Sea Buckthorn (Hippophae rhamnoides L.)

por Balke, Ina, Zeltina, Vilija, Zrelovs, Nikita, Kalnciema, Ieva, Resevica, Gunta, Ludviga, Rebeka, Jansons, Juris, Moročko-Bičevska, Inga, Segliņa, Dalija, Zeltins, Andris
Publicado 2022