Use of coconut water (Cocus nucifera L) for the development of a symbiotic functional drink

por Segura-Badilla, Orietta, Lazcano-Hernández, Martín, Kammar-García, Ashuin, Vera-López, Obdulia, Aguilar-Alonso, Patricia, Ramírez-Calixto, Joaquín, Navarro-Cruz, Addí Rhode
Publicado 2020

Potential use of banana peel (Musa cavendish) as ingredient for pasta and bakery products

por Segura-Badilla, Orietta, Kammar-García, Ashuin, Mosso-Vázquez, Jeyne, Ávila-Sosa Sánchez, Raúl, Ochoa-Velasco, Carlos, Hernández-Carranza, Paola, Navarro-Cruz, Addí Rhode
Publicado 2022

Food Insecurity Is Associated with the Quality of Diet of Non-Institutionalized Older Adults from a Southern Chilean Commune: A Cross-Sectional Study

por Segura-Badilla, Orietta, Kammar-García, Ashuin, Navarro-Cruz, Addí Rhode, Araneda-Flores, Jacqueline, Mancilla-Galindo, Javier, Vera-López, Obdulia, Lazcano-Hernández, Martin, Quezada-Figueroa, Gladys
Publicado 2021

Association of Differences in Dietary Behaviours and Lifestyle with Self-Reported Weight Gain during the COVID-19 Lockdown in a University Community from Chile: A Cross-Sectional S...

por Navarro-Cruz, Addi Rhode, Kammar-García, Ashuin, Mancilla-Galindo, Javier, Quezada-Figueroa, Gladys, Tlalpa-Prisco, Mariana, Vera-López, Obdulia, Aguilar-Alonso, Patricia, Lazcano-Hernández, Martín, Segura-Badilla, Orietta
Publicado 2021